숙명여자대학교 홈페이지
숙명여자대학교 문화관광외식학부 20주년
홈으로로그인회원가입사이트맵오시는길
English

소개

SOOKMYUNG WOMEN'S UNIVERITY

소개

교수진

소개교수진

김동희 교수

  • 주요 학력

    Purdue University Ph.D. in Hospitality and Tourism Management
    Purdue University M.S. in Hospitality and Tourism Management
    KyungHee University B.S. in Business Administration, Specialty in Hospitality and Tourism
    Swiss Hotel Management Scho

  • 연구분야

    서비스 품질 관리 / 럭셔리 마케팅 / 소셜 미디어 마케팅 / 온라인 광고

  • 이메일

    dkim@sookmyung.ac.kr

  • 전화번호

    02)710-9167

  • 이력서

    이력서다운로드

  • A Peer- to- Peer (P2P) Platform Business Model : ValueCreating Components , Trusting Beliefs, and Behavioral Loyalty. Service Business.

    저자 Lee, K. & Kim , D.
    학술지명 발행년도 2019

  • Effective Ethnic Food Advertising : Comparison between text - dominant versus picture - dominant ads. International Journal of Hospitality Management .

    저자 Kim , D., & Jang , S. S.
    학술지명 발행년도 2019

  • Why People Share Pictures of Food on Social Networking Sites: Signs of Psychological Needs. Service Business.

    저자 Kim, D., & Jang, S. S.
    학술지명 발행년도 2019

  • Online Sharing Behavior on Social Networking Sites: Examining Narcissism and Gender Effects. International Journal of Hospitality Management . 68, 89-93.

    저자 Kim, D., & Jang, S. S.
    학술지명 발행년도 2018

  • Therapeutic benefits of traveling, dining out, and drinking: Coping strategies for lonely consumers to improve their mood. International Journal of Hospitality Management . 67, 106-114.

    저자 Kim, D., & Jang, S. S.
    학술지명 발행년도 2017

  • Stress and food choice : Designing persuasion of healthy choices using time horizon advertising message . International Journal of Hospitality Management . 67, 134-142.

    저자 Kim , D., & Jang , S. S.
    학술지명 발행년도 2017

  • Symbolic Consumption in Upscale Caf?s: Examining Korean Gen Y Consumers’Materialism , Conformity , Conspicuous Tendencies, and Functional Qualities. Journal of Hospitality & Tourism Research, 41 (2), 154-179.

    저자 Kim, D., & Jang, S. S.
    학술지명 발행년도 2017

  • What drives caf? customers to spread eWOM ? Examining self-relevant value, quality value, and opinion leadership. International Journal of Contemporary Hospitality Management , 27(2), 261-282.

    저자 Kim, D., Jang, S., & Adler, H.
    학술지명 발행년도 2015

  • Cognitive decline and emotional regulation of senior consumers. International Journal of Hospitality Management , 44, 111-119.

    저자 Kim, D., & Jang, S. S.
    학술지명 발행년도 2015

  • Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing. International Journal of Hospitality Management, 47, 85-95.

    저자 Jang, S. S., & Kim, D.
    학술지명 발행년도 2015

20주년 특강 일정 계획

20주년 특강 일정 계획